What’s Cookin’…Best Blogger Zucchini Recipes Recipe
Bloggers around the web are up to the challenge of cooking up summer’s most prolific vegetable…zucchini. Here is a collection of inspired and inspiring recipes.
If there was IOC-sanctioned steroid testing at the local farmer’s stand, the zucchini would most certainly be disqualified and stripped of their medals. This is the time of year when zucchini threaten to overtake every vegetable patch, in both number and size. A few days ago, I saw a zucchini that was easily as big as my calf. That lends a whole new meaning to zucchini boats…one big enough to feed a family of twelve.
It may sound as though I’m complaining, but I promise that nothing could be farther from the truth. I truly love squash in every form (my childhood self – and my parents – are gasping in shock).
So, what do we do with all of this zucchini?
Food bloggers everywhere are rising to the challenge and posting their best zucchini recipes, and I thought it was high time to share some of those inspired recipes with you. And yes, I included my favorites from Cookin’ Canuck.
Let’s dive in…
- Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
- Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers
- No-Bake Zucchini Bread Granola Bites {Gluten-Free & Vegan}
- Quick Mushroom, Zucchini & Thyme Saute with Fried Egg
- Tricolor Thai Salad with Zucchini & Yellow Squash
- Grilled Italian Panini with Zucchini, Summer Squash & Basil
- Baked Turkey, Quinoa & Zucchini Meatballs in Lettuce Wraps
- Greek Stuffed Zucchini with Rice, Kalamata Olives & Tomato Sauce
- Shrimp & Zucchini Stir-Fry with Miso Lime Sauce
- Grilled Zucchini & Eggplant Parmesan
- Roasted Vegetable Pasta Salad with Eggplant, Zucchini & Feta Cheese
- Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
- Recipes from Other Bloggers
- Breakfast
- Meaningful Eats’ Carrot Zucchini Toddler Muffins {Gluten-Free, Dairy-Free}
- The Perfect Pantry’s Zucchini, Egg & Goat Cheese Breakfast Casserole
- Three Many Cooks’ Potato Zucchini Hash
- Rachel Cooks’ Zucchini-Feta Pancakes Topped with Sour Cream
- Naturally Ella’s Zucchini Bread Pancakes
- Appetizers
- Two Peas and Their Pod’s Grilled Zucchini Nachos
- The Lemon Bowl’s Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce
- Last Ingredients’ Zucchini Corn Fritters
- Lisa’s Dinnertime Dish’s Baked Zucchini Fries
- Salads & Sides
- Kalyn’s Kitchen’s Grilled Zucchini Caprese Stacks
- Foodiecrush’s Zucchini & Dill Pasta Salad
- Skinnytaste’s Skillet Mexican Zucchini
- Pretty Little Dishes’ Pesto Roasted Julienned Veggies
- Lana’s Cooking’s Pan Fried Zucchini with Lemon & Parmesan
- Main Dishes
- Closet Cooking’s Zucchini Ricotta Gnocchi
- Half Baked Harvest’s Curried Zucchini, Chicken & Goat Cheese Rolls with Cashew Mango Fried Rice
- Jeanette’s Healthy Living’s Grilled Chicken, Bell Pepper, Zucchini & Squash Vegetable Kebab
- Mountain Mama Cooks’ Grilled Summer Squash Tacos
- Kitchen Confidante’s Spicy Shrimp with Zucchini Noodles
- Clean Eating Veggie Girl’s Butternut Squash Tostadas with Zucchini & Carrot Tostada Shells
- Coffee & Quinoa’s Orzo with Zucchini & Sweet Corn
- Alyssa & Carla’s Fresh Zucchini “Pasta”
- Kokocooks’ Zucchini & Corn Ravioli
- Desserts
- A Thought for Food’s Double Chocolate Zucchini Bread
- A Spicy Perspective’s Zucchini Nutella Swirl Muffins
- Cookie + Kate’s Dark Chocolate Zucchini Brownies
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