West Indian Chicken Curry Recipe
This punchy dish is under 500 calories, but you won't notice you're being healthy
Prep time: | South indian |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Cook the onion and garlic in a tsp. of oil for 5 minutes. Season, then stir in the curry powder. Cook for another minute, and then add the potatoes and chicken.
- Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
- Serve sprinkled with fresh coriander.