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Recipe
Welcome Home Ice Cream And Homemade Brandied Fruit Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 273 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.01g | 19% |
| Protein 4.62g | 7% |
Ingredients Convert Measures
- Ice cream (homemade or possibly store)
- Brandied fruit
Directions
- To prepare brandied fruit: 3 c. peaches 6 c. sugar 6 maraschino cherries (to count the ration of fruit c. used)
- Place the above in an crock jar with a lid. This should be stirred each day for about a week. Fermentation will take place and the mix will bubble and fill the home with the fruity flavors.
- After a week, ladle over ice cream. The juices are rich in flavor and calories. The syrup can also be served over dessert crepes for which special dinner with friends and etc.
- To keep the fermentation going, replace what you use with a c. of fruit and a c. of sugar to the mix. Share with friends or possibly give as gifts at Thanksgiving time or possibly Christmas. Makes 12 c..
