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Recipe
Weight Watchers Cinnamon Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 1235 | |
| Calories from Fat 253 | 20% |
| Total Fat 28.57g | 36% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 1.56g | |
| Cholesterol 51mg | 17% |
| Sodium 2681mg | 112% |
| Potassium 820mg | 23% |
| Total Carbs 234.73g | 63% |
| Dietary Fiber 9.7g | 32% |
| Sugars 101.1g | 67% |
| Protein 21.22g | 34% |
Ingredients Convert Measures
- 10 ounce. pkg. refrigerated buttermilk biscuits
- 1 tbsp. plus 2 teaspoon diet butter, melted
- 1 tbsp. plus 2 teaspoon firmly packed brown sugar, divided
- 1 teaspoon grnd cinnamon
- 1/2 c. plus 2 tbsp. raisins
- 1 tbsp. plus 2 teaspoon sifted confectioners' sugar
- 2 teaspoon water
Directions
- Preheat oven to 400 degrees. Spray 8 x 8 x 2 inch pan with Pam. Separate biscuits and flatten each to 3 inch circles. Brush each with melted butter. Sprinkle each with 1/4 tsp. brown sugar and equal amount of cinnamon. Top each with 1 Tbsp. raisins. Roll each in jelly roll fashion and place seam down in pan. Bake 10-15 min till golden. Cold on rack.
- In small bowl, combine remaining 2 1/2 tsp. brown sugar and confectioners' sugar. Add in water a tsp. at a time and stir till smooth and syrupy. Place rolls on serving platter and brush each with sugar mix. Makes 10 rolls (1 roll = 1 B 1/2 Fa 1/2 Fr 20 O.C.)
