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Recipe
Warm Chocolate Pudding Cakes Recipe
This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!
| Prep time: 15 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 4 Ramekins |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 505 | |
| Calories from Fat 417 | 83% |
| Total Fat 48.46g | 61% |
| Saturated Fat 29.43g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 70mg | 3% |
| Potassium 382mg | 11% |
| Total Carbs 25.58g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 13.01g | 9% |
| Protein 8.29g | 13% |
Ingredients Convert Measures
- 6oz. high quality bittersweet chocolate
- 4oz. unsalted butter
- 1 egg
- 2 yolks
- 1/4 c sugar
- Pinch of salt
- Splash of dark rum
Directions
- Pre-heat oven to 350 degrees.
- Melt chocolate and butter in a bowl over a pot of simmering water. Set aside.
- Meanwhile, whisk together egg, yolks, sugar and dark rum. Slowly add melted chocolate mixture into egg mixture. Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.
- Season with salt and evenly divide into 4 ramekins.
- Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm. The middle of the cake should still be soft.
- Serve immediately with your favorite ice cream or whipped creme fraiche.
March 23, 2008 18:43