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Recipe
Walnut Stuffed Date Confections Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1605g | |
| Calories 4855 | |
| Calories from Fat 139 | 3% |
| Total Fat 15.93g | 20% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 209mg | 9% |
| Potassium 8596mg | 246% |
| Total Carbs 1245.81g | 332% |
| Dietary Fiber 77.2g | 257% |
| Sugars 1142.72g | 762% |
| Protein 33.09g | 53% |
Ingredients Convert Measures
- 4 dozen dates
- 2 1/2 c. confectioners' sugar
- 1/2 c. sweetened condensed lowfat milk
- Grated peel of 1 fresh lemon
- 1/2 c. finely minced walnuts
- 1/4 c. finely minced dry apricots
- Walnut quarters or possibly halves (opt.)
Directions
- To prepare dates for stuffing, cut each along one side; spread apart.
- In bowl, combine sugar, lowfat milk and lemon peel (mix will be stiff). Stir in minced walnuts and apricots.
- Using additional confectioners' sugar to dust hands, shape mix into small balls (approx. 3/4"); stuff into prepared dates. Top each with walnut quarter or possibly half.
- Arrange on serving platter as desired. May also be packed into boxes, attractively wrapped and given as gifts. Makes 4 dozen.
