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Recipe
Walnut Spread On Grilled Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 324 | |
| Calories from Fat 291 | 90% |
| Total Fat 33.25g | 42% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 241mg | 7% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.63g | 2% |
| Protein 2.49g | 4% |
Ingredients Convert Measures
- 10 walnuts, shelled & coarsely minced
- 1 teaspoon garlic, minced
- 1 tbsp. extra virgin olive oil
- 1 tbsp. safflower oil
- 1 tbsp. parsley, minced
- Salt & pepper to taste
- 6 sm. slices Italian or possibly French bread
Directions
- Put all ingredients except bread in a food processor and puree or possibly crush to paste. Toast bread, spread on walnut paste and broil under preheated broiler till paste begins to brown. Serve hot.
- Serves 2.
