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Quick and Easy Recipe
Walnut Pesto Toast Recipe
| Prep time: 10 Minutes |
American
|
| Cook time: 0 Minutes | Servings: 12 slices |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 77 | 94% |
| Total Fat 8.86g | 11% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 0.67g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.68g | 1% |
Ingredients Convert Measures
- 1 cup English walnuts
- 1/4 cup finely grated Parmesan cheese
- 1 medium garlic clove, peeled and crushed
- 3 sprigs of fresh thyme leaves
- Salt to taste
- Splash of sherry vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons finely minced sun-dried tomatoes packed in olive oil
- 1 (1 pound) loaf country or dense-textured bread, sliced.
Directions
- In food processor, combine walnuts, cheese, garlic, thyme, salt and vinegar and coarsely chop. Stir in oil and tomatoes.
- Grill or toast bread slices. While hot, top each with a heaping teaspoon of pesto.
November 10, 2008 01:33