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Recipe
Walnut Cheddar Ball Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 1590 | |
| Calories from Fat 1269 | 80% |
| Total Fat 145.02g | 181% |
| Saturated Fat 69.11g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 1885mg | 79% |
| Potassium 494mg | 14% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.1g | 3% |
| Protein 65.88g | 105% |
Ingredients Convert Measures
- 8 ounce. cheddar cheese, shredded
- 1 (3 ounce.) pkg. cream cheese, softened
- 2 tbsp. minced sweet pickle (relish)
- 2 tbsp. mayonnaise
- 1 teaspoon prepared mustard
- Few drops Tabasco
- 1/2 c. minced walnuts
Directions
- Beat cheddar cheese and cream cheese together till well blended. Fold in next four ingredients. Refrigeratetill hard sufficient to shape into a ball. Roll in nuts to coat. Refrigerateand serve with crackers. Can be made ahead and frzn.
