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Recipe
Walnut Butter Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 3042 | |
| Calories from Fat 1921 | 63% |
| Total Fat 220.29g | 275% |
| Saturated Fat 120.14g | 481% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1894mg | 79% |
| Potassium 494mg | 14% |
| Total Carbs 250.42g | 67% |
| Dietary Fiber 8.6g | 29% |
| Sugars 101.93g | 68% |
| Protein 29.33g | 47% |
Ingredients Convert Measures
- 1 1/2 c. sifted all purpose flour
- 1/2 c. granulated sugar
- 1/4 teaspoon salt
- 2 teaspoon instant coffee or possibly cocoa
- 1 c. butter (2 sticks)
- 1 c. walnuts, coarsely minced
Directions
- Preheat oven to 300 degrees. Into bowl, sift flour, salt, sugar, and coffee or possibly cocoa. With pastry blender (or possibly 2 knives) use scissor fashion, cut in butter till the size of small peas. Press dough together. Shape in to small balls roll in nuts. Place 2 inches apart on ungreased cookie sheep. Flatten with bottom or possibly glass dipped in sugar. Bake 25 min or possibly might take a little longer. Cold slightly. Remove to wire rack.
