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Quick and Easy Recipe
Waldorf Salad Sandwiches Recipe
Yummy finger sandwich
| Prep time: 15 Minutes |
American
|
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 469 | |
| Calories from Fat 288 | 61% |
| Total Fat 32.84g | 41% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.01g | |
| Cholesterol 26mg | 9% |
| Sodium 664mg | 28% |
| Potassium 221mg | 6% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.32g | 4% |
| Protein 14.41g | 23% |
Ingredients Convert Measures
- 12 slices of white bread (no crust)
- 4 chicken breasts, boiled and seasoned. You can also used canned chicken breast
- 3/4 cup of mayo (healthy alternative: you can use my mayo substitute recipe)
- 3/4 cup of chopped walnuts
- 1 green apple cut into small cubes
- 1 celery stick chopped in small pieces
- 1/2 cup of crumbled blue cheese
- cracked pepper
Directions
- Pull apart the chicken breasts and palce in a mixing bowl
- Mix in mayo/substitute, walnuts, apples, celery, and blue cheese
- Place the mixture in between two slices of bread. The filling should not be over packed; remember that a little goes a long way.
- Cut the sandwiches in cris-cross mini sandwiches.
