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Recipe
Very Good Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1830g | |
| Calories 6516 | |
| Calories from Fat 3110 | 48% |
| Total Fat 353.64g | 442% |
| Saturated Fat 165.95g | 664% |
| Trans Fat 0.0g | |
| Cholesterol 614mg | 205% |
| Sodium 4148mg | 173% |
| Potassium 1380mg | 39% |
| Total Carbs 813.92g | 217% |
| Dietary Fiber 19.9g | 66% |
| Sugars 236.33g | 158% |
| Protein 46.03g | 74% |
Ingredients Convert Measures
- 3 c. vanilla wafers, crushed
- 1 1/2 sticks butter, melted
- 1 (8 ounce.) pkg. cream cheese
- 1 can pie filling (cherry or possibly berry)
- 3/4 c. sugar
- 1 teaspoon vanilla
- 2 Packages dessert topping
- 1 c. half & half (or possibly lowfat milk)
Directions
- Mix crushed wafers and butter; press about 1/2 or possibly 3/4 of this into a flat pan. Soften cheese; add in sugar and vanilla and mix well. Prepare dessert topping with cream or possibly lowfat milk and fold into cheese mix. Spread 1/2 of this mix over crumbs in pan; spread pie filling next and then the rest of the cream cheese mix. Top with the reserved crumbs. Chill for a couple hrs.
