Vegetarian Margarine Cakes 素食玛琪琳小蛋糕 Recipe
These Vegetarian Margarine Cakes were made with Prima wholemeal superfine flour which was given to me by a FB friend some time ago. These cakes are healthy and not too sweet but the texture is quite crumbly, reason being that no eggs or butter are used. Bake them into small dainty sizes so that you can just pop them into your mouth conveniently. Great to serve with a cup of coffee or tea.
As this Prima wholemeal superfine flour is a new product and not available in the market yet, you can either replace it with ordinary wholemeal flour or use all 300g self-raising flour instead.
Vegetarian Margarine Cakes
Ingredients: makes about 45 pcs
- 250g Margarine
- 110g Caster sugar
- 1/2 tsp Vanilla extract
- 1/4 tsp Egg yolk colouring
- 150ml Fresh milk
- 200g Self-raising flour
- 100g Wholemeal flour or use all 300g self-raising flour
- 3 tbsp Natural yoghurt
Method:
Beat margarine, sugar, vanilla extract and egg yolk colouring together till creamy.
Combine self-raising flour and wholemeal flour together. Add flour ingredients and milk alternately into margarine mixture at low speed. Lastly add in natural yoghurt and mix well.
Divide batter into 2 bowls. In bowl one add 3 tablespoons of chocolate paste and 1/2 tablespoon of coffee paste into one plain batter. Mix well.
Add half mixture each into paper cup and gently stir with a chopstick and add some chocolate chips on top.
Bake in preheated oven 170 deg C for about 25 minutes.
材料：做约45个
250克 玛琪琳
110克 细糖
1/2茶匙 Vanilla 香精
1/4茶匙 蛋黄色素
150毫升 牛奶
200克 自发面粉
100克 全麦面粉或用全部300克自发面粉
3汤匙 原味酸奶
将面糊分成两碗。其中一份加入3汤匙巧克力酱和1/2汤匙咖啡香精拌匀。
送入预热烤箱烘烤越25分即可。