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Recipe
Vegetable Pizza Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 2395 | |
| Calories from Fat 2187 | 91% |
| Total Fat 248.31g | 310% |
| Saturated Fat 100.39g | 402% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 2639mg | 110% |
| Potassium 697mg | 20% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.27g | 10% |
| Protein 27.46g | 44% |
Ingredients Convert Measures
- 2 (8 ounce.) tubes crescent rolls
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 pkg. Knorr dry vegetable soup mix
Directions
- Spread crescent dough on cookie sheet. Bake 10-12 min. Cold. Mix cream cheese, mayonnaise and soup mix. Spread onto cooled crescent dough. Top with finely minced broccoli, celery, carrots, cauliflower, mushrooms, etc. Recipe may be halved.
