Veal Parmesan Recipe
Ingredients
- 1 pound veal cutlets, pounded 1/4 inch thick
- 1/4 c. flour
- 1 egg, beaten with 2 tbsp. water
- 3/4 c. bread crumbs
- 5 tbsp. Parmesan cheese, grated
- 1/8 teaspoon oregano
- Extra virgin olive oil
- 1 jar spaghetti sauce
- 1 c. mozzarella cheese, thinly sliced
Directions
- Lb. cutlets with a little flour and dip in the beaten egg. Then dip the cutlets into a combination of bread crumbs, a Tbsp. of Parmesan cheese and the oregano. Saute/fry cutlets in oil till browned. Place a little spaghetti sauce in shallow baking dish. Then put in cutlets. Pour more spaghetti sauce over cutlets. Top with slices of Mozzarella cheese and the remaining Parmesan cheese. Bake in moderate oven (375 degrees) for about 20 min. Serves 4. If you want to double recipe, you can layer ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1375 | |
| Calories from Fat 465 | 34% |
| Total Fat 52.55g | 66% |
| Saturated Fat 24.71g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 2511mg | 105% |
| Potassium 1734mg | 50% |
| Total Carbs 103.61g | 28% |
| Dietary Fiber 7.9g | 26% |
| Sugars 18.1g | 12% |
| Protein 115.21g | 184% |
