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Recipe
Vanilla Chip Fruit Tart Recipe
One of the most beautiful and yummy tarts I have made.
| Prep time: 50 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 201 | 63% |
| Total Fat 22.87g | 29% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 173mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 25.54g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.18g | 7% |
| Protein 3.65g | 6% |
Ingredients Convert Measures
- Crust:
- 3/4 c. butter, softened
- 1/4 c. confectioner's sugar
- 1 1/2 c. all-purpose flour
- Vanilla Filling:
- 1 2/3 (10oz pkg) vanilla milkchips
- 1/4 c. whipping cream
- 1 pkg (8oz) cream cheese, softened
- Fruit Topping:
- 1/4 c. sugar
- 1 Tbs cornstarch
- 1/2 c. pineapple juice
- 1/2 tsp lemon juice
- Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)
Directions
- Crust: Heat oven to 300 degrees. Beat butter & confectioner's sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round pizza pan. Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill assembled tart.
- Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
- Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickented. Cool.
- Slice fruit, arrange over vanilla filling, pour juice mixture over
Reviews
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John SpottiswoodJanuary 29, 2008 22:02
I've cooked/tasted this recipe!
This review was helpful for me! (2 votes) -
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January 29, 2008 16:19