Uncooked Pickled Fish Recipe
| Servings: 8 |
Ingredients
|
|
Directions
- Soak pcs of fish in a brine of 1 1/2 c. salt to a gallon of water in refrigerator for 24 hrs. Drain the salt water and soak the fish in distilled white vinegar, completely covered for another 48 hrs in the refrigerator. Combine the following ingredients, boil for 5 min, and cold. This is sufficient solution for pickling 5-6 pints of fish. Pack fish in jars or possibly containers. Add in onions as you like.