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Recipe
Turkey Vegetable Pasta Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2168g | |
| Calories 3413 | |
| Calories from Fat 2341 | 69% |
| Total Fat 264.67g | 331% |
| Saturated Fat 45.56g | 182% |
| Trans Fat 1.82g | |
| Cholesterol 284mg | 95% |
| Sodium 4937mg | 206% |
| Potassium 4016mg | 115% |
| Total Carbs 201.8g | 54% |
| Dietary Fiber 51.1g | 170% |
| Sugars 19.4g | 13% |
| Protein 89.51g | 143% |
Ingredients Convert Measures
- 1 pound corkscrew pasta, cooked & liquid removed
- 1 c. turkey, cut into strips
- 4-5 c. assorted cooked or possibly raw vegetables
- Bell pepper
- Zucchini & onions
- 1/4 c. Parmesan cheese, grated
- 2 c. Hidden Valley Ranch dressing
Directions
- Toss all ingredients in a bowl. Refrigeratetill ready to serve. My favorite salads by Hidden Valley.
