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Recipe
Turkey Sage Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 4746 | |
| Calories from Fat 1475 | 31% |
| Total Fat 170.85g | 214% |
| Saturated Fat 61.89g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 9964mg | 415% |
| Potassium 2501mg | 71% |
| Total Carbs 667.59g | 178% |
| Dietary Fiber 43.6g | 145% |
| Sugars 60.5g | 40% |
| Protein 137.11g | 219% |
Ingredients Convert Measures
- 1/3 c. butter
- 2 c. finely minced celery
- 2/3 c. finely minced onion
- 1 teaspoon salt
- 2 teaspoon sage
- 8 c. dry bread crumbs
- 1 c. minced cashew nuts
- Water (broth preferred) to moisten well
Directions
- Heat butter in skillet. Add in celery and onion, cook till soft. Soften well the bread crumbs with broth. Add in onion, celery, salt, sage and nuts. Mix well and bake.
