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Recipe
Turkey Pasta Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 633 | |
| Calories from Fat 282 | 45% |
| Total Fat 31.63g | 40% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.1g | |
| Cholesterol 134mg | 45% |
| Sodium 988mg | 41% |
| Potassium 1533mg | 44% |
| Total Carbs 38.63g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 23.52g | 16% |
| Protein 48.77g | 78% |
Ingredients Convert Measures
- 1/2 pound turkey breast
- 1/2 pkg. (5 ounce.) shell macaroni, cooked and liquid removed
- 1 sm. bunch (1 lb.) fresh spinach, torn into bite size pcs
- 1/2 c. (4 ounce.) creamy herb salad dressing
- 1 head leaf lettuce
- 2 tbsp. grated Parmean cheese
- coarsely grnd pepper
- 2 med. tomatoes, sliced
Directions
- Cut turkey into 1/2 inch cubes; set aside. Combine pasta, spinach, and dressing. Place mix in large lettuce lined salad bowl. Sprinkle with cheese and pepper, to taste. Arrange tomatoes around outside edge of bowl to create ring. Form second ring with turkey; place olives in center. Cover and refrigeratethoroughly before serving.
