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Recipe
Turkey Lasagna Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2272g | |
| Calories 2698 | |
| Calories from Fat 1086 | 40% |
| Total Fat 122.45g | 153% |
| Saturated Fat 57.66g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 842mg | 281% |
| Sodium 6520mg | 272% |
| Potassium 6100mg | 174% |
| Total Carbs 153.69g | 41% |
| Dietary Fiber 33.5g | 112% |
| Sugars 90.0g | 60% |
| Protein 239.23g | 383% |
Ingredients Convert Measures
- 1 sm. onion, minced
- 2 pound grnd turkey
- 32 ounce. spaghetti sauce (jar or possibly home recipe)
- 1 1/2 lbs. low or possibly no fat ricotta cheese
- 1 egg, beaten
- 1 pkg. frzn spinach, thawed & liquid removed
- 1 pound lasagna noodles
- 3 c. shredded Mozzarella
Directions
- Boil lasagna noodles. Drain and set aside. Brown grnd turkey with minced onion in Dutch oven. Drain fat. (Rinse with boiling water to remove extra fat.) Add in sauce to turkey and simmer. Beat 1 egg in bowl. Fold in ricotta cheese and well liquid removed spinach. In large pan layer noodles, ricotta mix, sauce and Mozzarella. Bake at 375 degrees for 45 min or possibly bubbling.
