Tuna Macaroni Salad Recipe
Ingredients
- 2-1/4 c. dry macaroni
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion salt
- 1 (7 ounce.) can liquid removed tuna
- 8 ounce. frzn peas, thawed
- 2 teaspoon chopped green pepper
- 1 onion, minced fine
Directions
- Cook macaroni as directed. Drain. Stir in other ingredients. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1244g | |
| Calories 1842 | |
| Calories from Fat 1190 | 65% |
| Total Fat 134.52g | 168% |
| Saturated Fat 30.96g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2222mg | 93% |
| Potassium 2532mg | 72% |
| Total Carbs 94.08g | 25% |
| Dietary Fiber 23.4g | 78% |
| Sugars 50.96g | 34% |
| Protein 68.67g | 110% |
