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Recipe
Tuna Macaroni And Cheese Dinner Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 1024 | |
| Calories from Fat 377 | 37% |
| Total Fat 42.25g | 53% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 2650mg | 110% |
| Potassium 1851mg | 53% |
| Total Carbs 47.93g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 20.42g | 14% |
| Protein 107.56g | 172% |
Ingredients Convert Measures
- 1 box Kraft's macaroni & cheese dinner
- 1 can tuna, liquid removed
- 1 sm. onion, minced
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
Directions
- Cook macaroni and cheese. Add in tuna and onion. Thin cream of mushroom soup with lowfat milk. Add in soup and Rotel tomatoes. Bake at 350 degrees for 30 min.
