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Tuna Mac Salad Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. elbow macaroni, cooked and liquid removed 1 lg. can tuna fish, liquid removed 4 green onions, minced

1 stalk celery, minced 1/2 green pepper, minced Miracle Whip to desired consistency (about 4 tbsp. or possibly so)

Directions

1. Mix all ingredients thoroughly. Refrigerateat least 1 hour before serving. Add in more Miracle Whip as needed.

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