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Recipe
Triple Chocolate Cake Recipe
A delicious chocolate cake that is pretty easy to make.
| Prep time: 20 Minutes |
American
|
| Cook time: 55 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 3869 | |
| Calories from Fat 2321 | 60% |
| Total Fat 262.43g | 328% |
| Saturated Fat 76.61g | 306% |
| Trans Fat 2.81g | |
| Cholesterol 287mg | 96% |
| Sodium 1950mg | 81% |
| Potassium 1062mg | 30% |
| Total Carbs 368.15g | 98% |
| Dietary Fiber 11.6g | 39% |
| Sugars 236.55g | 158% |
| Protein 29.96g | 48% |
Ingredients Convert Measures
- 1 box devil's food cake mix
- 1 box (4 oz.) instant chocolate pudding
- 3/4 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1/4 cup mayonnaise
- 4 eggs 1 Tbs. vanilla
- 1 cup chocolate chips
- For the glaze for the cake you will need:
- 2/3 cup sugar
- 3 Tbs. milk
- 3 Tbs. butter
- 1/2 cup chocolate chips
Directions
- Mix all ingredients except chocolate chips for 2 minutes. Stir in chips. Grease and dust bundt pan with cocoa. Bake at 350 degrees for 45-55 minutes. Cool 10 minutes.
- To make the glaze for the cake:
- Mix first 3 ingredients in boiler (you can just use a pan on top of the stove) and bring to a boil for 30 seconds. Remove from heat and stir in chips. Pour over cake.
June 3, 2009 01:25