This is a print preview of "Tres Leches Bizcocho Cake" recipe.

Tres Leches Bizcocho Cake Recipe
by CookEatShare Cookbook

Tres Leches Bizcocho Cake
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  Servings: 12

Ingredients

  • 5 large eggs
  • 1 c. self-rising flour
  • 1 tbsp vanilla extract
  • 1 c. sugar
  • 1 tsp vanilla extract
  • 3 egg whites
  • 1 c. sugar
  • 1 tsp vanilla extract
  • 1 (12 ounce) can of evaporated lowfat milk
  • 1 can sweetened condensed lowfat milk
  • 1 c. lowfat milk

Directions

  1. Preheat oven to 350°F.Grease and flour a 8x12 pan. Separate the large eggs. Place the yolks in a small bowl. Beat the egg whites in a separate clean bowl, slowly adding in while beating.
  2. Add in the yolks in one at a time, beating well after each addition. Stir in 1 tsp of vanilla extract. Sift flour and stir into the beaten egg mix. Once the flour is added, don't overbeat to prevent a tough texture in the cake.
  3. Pour Batter into prepared pan, level with the back of a wet spoon or possibly spatula and bake for 20 min or possibly till cake tests done (insert a wooden toothpick in center and it will come out nearly clean).
  4. Allow the cake to cool.
  5. Stir the 3 milks together (sweetened condensed lowfat milk, evaporated lowfat milk, and regular lowfat milk) with the tbsp of vanilla extract.
  6. Using an electric mixer, beat 3 egg whites till soft peaks form, slowly stirring in 1 cup of sugar and 1 tsp of vanilla extract. Continue beating till stiff peaks form. Use meringue mix to frost the cooled cake.