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Recipe
Tortilla Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 2032 | |
| Calories from Fat 1759 | 87% |
| Total Fat 200.15g | 250% |
| Saturated Fat 113.62g | 454% |
| Trans Fat 0.0g | |
| Cholesterol 617mg | 206% |
| Sodium 2141mg | 89% |
| Potassium 1079mg | 31% |
| Total Carbs 36.67g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 28.37g | 19% |
| Protein 32.46g | 52% |
Ingredients Convert Measures
- 2 (8 ounce.) Packages cream cheese, softened
- 1 (8 ounce.) carton lowfat sour cream
- 1/4 c. picante sauce
- 1/4 c. lime juice
- Green onion to taste
- 1/2-1 teaspoon garlic pwdr
- 1 pkg. lg. tortillas, flat, 12 or possibly 10 in pkg.
Directions
- Mix all ingredients except tortillas. Put one tortilla on waxed paper at a time. Spread mix to edges. Roll tortilla and wrap in the waxed paper. Continue till all tortillas are rolled. Refrigerateovernight (or possibly at least 8 hrs). Cut into 1" circles. Arrange on platter with extra picante sauce in a bowl in center. Makes about 100 appetizers.
