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Recipe
Tomato, Pepper And Celery Relish Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 225 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3543mg | 148% |
| Potassium 1233mg | 35% |
| Total Carbs 52.34g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 40.98g | 27% |
| Protein 5.01g | 8% |
Ingredients Convert Measures
- 3 med. tomatoes, peeled and diced
- 1 green pepper, chopped
- 1/3 c. diced celery (or possibly cucumber)
- 1 sm. onion, chopped
- 1 1/2 teaspoon salt (I omit)
- 2 tbsp. vinegar
- 2 tbsp. sugar
- 1/2 c. cool water
- 1/8 teaspoon pepper
- 1/2 teaspoon oregano (optional)
Directions
- Combine all of the above ingredients. Refrigeratefor several hrs. Drain when served.
- NOTE: This is a terrific dish for summer time when tomatoes and peppers are so plentiful! Also, by leaving out the salt you have a lower sodium relish.
