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Tomato, Mozzarella & Basil Vinaigrette Recipe

by CookEatShare Cookbook

Ingredients

3 lg. ripe tomatoes, sliced 1 pound mozzarella, sliced 1/2 c. extra virgin olive oil

2 tbsp. wine vinegar 2 tbsp. finely minced fresh basil Salt & pepper to taste

Directions

1. In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper. Serves 6 people.

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