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Recipe
Tomato Cheese Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 2233 | |
| Calories from Fat 288 | 13% |
| Total Fat 33.03g | 41% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 5258mg | 219% |
| Potassium 1455mg | 42% |
| Total Carbs 399.09g | 106% |
| Dietary Fiber 21.6g | 72% |
| Sugars 18.82g | 13% |
| Protein 89.62g | 143% |
Ingredients Convert Measures
- 1 (1 1/2 lb.) round sourdough bread loaf
- 3/4 c. Miracle Whip Salad Dressing
- 1 c. (4 ounce.) 100% Natural Kraft Shredded Low-Moisture Part-Skim Mozzarella
- Cheese, divided
- 1/2 c. minced pitted ripe olives
- 1/4 c. sun-dry tomatoes in oil, liquid removed, minced
- 1 sm. garlic clove, chopped
- 1 1/2 teaspoon dry oregano leaves, crushed
- 1/2 teaspoon pepper
Directions
- Prep 15 Minutes./Cook 15 Minutes.
