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Tiny Tuna Cream Puffs Recipe

by CookEatShare Cookbook

Ingredients

1 stick cream puff mix 1 teaspoon instant chopped onion 1 1/2 teaspoon lemon juice 1 (7 ounce) can tuna, liquid removed & flaked

1/2 c. salad dressing 3/4 teaspoon curry pwdr 1 (5 ounce) can water chestnuts, liquid removed & finely minced

Directions

1. Make bit size puffs, cool and split. Let onion stand in lemon juice 5 min. Put together tuna and remaining ingredients, adding salt and pepper to taste. Fill puffs. To serve, heat in oven, 400 degrees, about 3 min.

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