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Recipe
Three Cheese Baked Ziti With Turkey Sausage Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1960g | |
| Calories 2422 | |
| Calories from Fat 1250 | 52% |
| Total Fat 141.73g | 177% |
| Saturated Fat 79.29g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 8260mg | 344% |
| Potassium 4730mg | 135% |
| Total Carbs 151.96g | 41% |
| Dietary Fiber 27.3g | 91% |
| Sugars 92.65g | 62% |
| Protein 137.53g | 220% |
Ingredients Convert Measures
- 1 pkg. Shady Brook Farms Italian turkey sausage, casing removed, cooked & crumbled
- 3 c. ziti or possibly other tubular shaped pasta, cooked & liquid removed
- 1 (15 ounce.) container Ricotta cheese
- 2 (8 ounce.) cans tomato sauce
- 1/2 c. grated Parmesan cheese
- 1 (8 ounce.) pkg. shredded Mozzarella cheese
Directions
- Heat oven to 350 degrees. Combine sausage, cooked ziti, Ricotta and Parmesan cheese and half of the shredded Mozzarella; stir to blend. Spoon pasta mix into a shallow 2 qt casserole; drizzle with tomato sauce; sprinkle with remaining cheese. Cover with foil and bake for 35 min or possibly till mix is bubbly and warm. Uncover and bake till cheese melts, about 5 min.
