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Recipe
Three Cheese Bake Ziti With Turkey Sausage Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1715g | |
| Calories 2363 | |
| Calories from Fat 1246 | 53% |
| Total Fat 141.29g | 177% |
| Saturated Fat 79.22g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 6976mg | 291% |
| Potassium 3919mg | 112% |
| Total Carbs 138.78g | 37% |
| Dietary Fiber 23.6g | 79% |
| Sugars 82.24g | 55% |
| Protein 134.3g | 215% |
Ingredients Convert Measures
- 1 pkg. Shady Brook Farms Italian turkey sausage, casing removed, cooked and crumbled
- 3 c. ziti or possibly other tubular-shaped pasta, cooked and liquid removed
- 1 (15 ounce.) container Ricotta cheese
- 1 (8 ounce.) can tomato sauce
- 1/2 c. grated Parmesan cheese
- 1 (8 ounce.) pkg. shredded Mozzarella cheese
Directions
- heat oven to 350 degrees. Combine sausage, cooked ziti, Ricotta and Parmesan cheese and half of the shredded Mozzarella; stir to blend.
- Spoon pasta mix into a shallow 2-qt casserole; drizzle with tomato sauce; sprinkle with remaining cheese. Cover with foil and bake for 35 min or possibly till mix is bubbly and warm. Uncover and bake till cheese melts, about 5 min.
