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Quick and Easy Kid Friendly Recipe
The best lemon bars you'll ever have Recipe
this is a very esay dessert to make and your friends and family will love it!!
| Prep time: 15 Minutes |
American
|
| Cook time: 45 Minutes | Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 228 | |
| Calories from Fat 89 | 39% |
| Total Fat 10.1g | 13% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 155mg | 6% |
| Potassium 32mg | 1% |
| Total Carbs 32.92g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.11g | 15% |
| Protein 2.38g | 4% |
Ingredients Convert Measures
- 1 cup flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 2 1/2 tablespoons fresh lemon juice
- dash of salt
Directions
- sift flour and powdered sugar into bowl. blend in butter with fingertips until well mixed. pat evely into the bottom of an 8x8 inch baking pan. bake for 20 min. at 350 degrees. meanwhile, beat together eggs, granulated sugar, baking powder, lemon juice and salt. pour over crust and return to oven for 25 min. sprinkle with sifted powdered sugar.
February 7, 2008 10:00