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Kid Friendly Recipe
the best chocolate chip cookies Recipe
These are the best I've tried - everyone always wants the recipe. The secret ingredient - finely milled oatmeal powder and cinnamon
| Prep time: 30 Minutes |
American
|
| Cook time: 16 Minutes | Servings: 20 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 20 servings | |
| Calories 194 | |
| Calories from Fat 97 | 50% |
| Total Fat 11.08g | 14% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 237mg | 10% |
| Potassium 43mg | 1% |
| Total Carbs 22.71g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.65g | 10% |
| Protein 1.89g | 3% |
Ingredients Convert Measures
- 1/2 cup rolled oats
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1-1/2 tsp. vanilla
- 1/2 tsp. lemon juice
- 2 eggs
- 3 cups semi-sweet, chocolate chips
- 1-1/2 cups chopped walnuts
Directions
- Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
- Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
- For the best results, chill the dough overnight in the refrigerator before baking the cookies.
- Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.
January 25, 2008 10:51