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Thanksgiving Jello Fruit Mold Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. warm water 1 (3 ounce.) pkg. lemon Jello 1 (3 ounce.) pkg. orange Jello 1 (16 ounce.) can cranberries

3/4 c. crushed pineapple 1/2 to 1 c. minced walnuts 1/2 c. mandarin oranges

Directions

1. Mix water and Jello and refrigeratetill semi-hard. Stir in cranberries, pineapple and walnuts. Some of the oranges can also be stirred in and the rest used for garnish. Refrigeratetill hard and unmold and garnish.

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