This is a print preview of "Thai Style Mango Fish" recipe.

Thai Style Mango Fish Recipe
by Navaneetham Krishnan

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Thailand Thai
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

  • For fish
  • 2 medium pieces Indian mackerel/tenggiri
  • 1/2 tsp ginger paste (good to remove raw fishy smell)
  • Salt and crushed black pepper for taste
  • Oil for frying
  • For mango salad
  • 1 small green mango - remove skin and cut into thin stripes
  • 4 shallots - sliced thinly
  • 2 red chillies - sliced thinly
  • 2 birds eye chillies/chilli padi - sliced (optional)
  • 2 little sprigs coriander leaves - chopped/sliced
  • 2 little sprigs spring onion - chopped/sliced
  • 3 to 4 kaffir lime leaves - chopped/sliced
  • 2 tbsp crushed peanuts
  • 1 tsp crushed/powdered palm/ white sugar
  • Salt (taste first please before adding)

Directions

  1. For fish
  2. Rub ginger, pepper and salt generously over fish.
  3. Deep fry, remove and keep aside.
  4. For mango salad
  5. Gently toss all ingredients together.
  6. Lay out on a serving plate.
  7. Place fish over.