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For fish
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2 medium pieces Indian mackerel/tenggiri
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1/2 tsp ginger paste (good to remove raw fishy smell)
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Salt and crushed black pepper for taste
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Oil for frying
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For mango salad
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1 small green mango - remove skin and cut into thin stripes
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4 shallots - sliced thinly
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2 red chillies - sliced thinly
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2 birds eye chillies/chilli padi - sliced (optional)
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2 little sprigs coriander leaves - chopped/sliced
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2 little sprigs spring onion - chopped/sliced
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3 to 4 kaffir lime leaves - chopped/sliced
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2 tbsp crushed peanuts
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1 tsp crushed/powdered palm/ white sugar
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Salt (taste first please before adding)
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