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Recipe
Thai Beef With Noodles Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 168 | |
| Calories from Fat 69 | 41% |
| Total Fat 7.72g | 10% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1271mg | 53% |
| Potassium 514mg | 15% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 12.06g | 8% |
| Protein 3.88g | 6% |
Ingredients Convert Measures
- 4 beef eye round steaks, cut 1 inch thick or possibly 4 beef tenderloin steaks, cut 1 in. thick (about 1 lb.)
- 1/4 c. dry sherry or possibly mirin (Japanese rice wine)
- 1 1/2 tbsp. reduced sodium soy sauce
- 1 teaspoon each grated fresh ginger, chopped garlic and Oriental sesame oil
- 1/4 to 1/2 teaspoon red pepper flakes
- 4 ounce. uncooked Udon noodles or possibly linguine (2 c. cooked)
- 1/4 c. water combined with 2 teaspoon cornstarch
- 1/4 c. minced fresh cilantro or possibly green onion tops
Directions
- Serves 4
June 11, 2009 18:57