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Texas Rice Dressing Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. flour 2 tbsp. vegetable oil 1 c. onion, minced 1 c. celery, minced 1/2 c. green pepper, minced 2 cloves garlic, chopped 1/2 pound grnd beef 1/2 pound grnd pork

1/2 pound chicken giblets, minced 2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 c. chicken broth or possibly water 3 c. warm cooked rice 1 c. green onion tops, sliced

Directions

1. Brown flour in oil till it is a deep red-brown, stirring constantly to prevent burning. Add in onions, celery, green pepper, and garlic. Cook till vegetables are tender. Stir in beef, pork, giblets, and seasonings; continue cooking till meat loses its color.
2. Blend in broth; cover and simmer 25 min. Stir in rice and onion tops; cook 5 min longer. Mix should be slightly moist. Makes 6 servings.

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