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Recipe
Tahini Ginger Salad Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 1732 | |
| Calories from Fat 1497 | 86% |
| Total Fat 172.76g | 216% |
| Saturated Fat 24.03g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3743mg | 156% |
| Potassium 744mg | 21% |
| Total Carbs 36.4g | 10% |
| Dietary Fiber 12.3g | 41% |
| Sugars 2.55g | 2% |
| Protein 25.03g | 40% |
Ingredients Convert Measures
- 1/2 c. extra virgin olive oil
- 1/2 c. tahini
- 1/2 c. water
- 2 tbsp. red wine vinegar
- 1/4 c. tamari
- 2 tbsp. lemon juice
- 2 teaspoon grnd ginger
- 1 garlic clove, squeezed
- Black pepper
Directions
- Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or possibly 2 tsp. crushed mint leaves for Tahini-Mint Dressing. Makes 2 c..
