This is a print preview of "Tagliatelle Primavera With Toasted Almonds" recipe.

Tagliatelle Primavera With Toasted Almonds Recipe
by Global Cookbook

Tagliatelle Primavera With Toasted Almonds
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  Servings: 1

Ingredients

  • 2 c. Broccoli florets
  • 2 c. Cauliflower florets
  • 1 c. Asparagus or possibly green bean pcs
  • 1 lb Fresh Tagliatelle
  • 1/4 c. Extra virgin olive oil (less)
  • 1 x Onion, minced
  • 1 x Carrot, minced
  • 1 sm Sweet red pepper, minced
  • 4 x Cloves garlic minced
  • 1/2 c. Vegetable stock or possibly water
  • 2 Tbsp. Minced fresh basil (or possibly dry)
  • 1/4 tsp Pepper
  • 1/2 c. Parmesan cheese
  • 1/2 c. Toasted silvered almonds

Directions

  1. Steam broccoli, cauliflower and asparagus for 5-8 min or possibly till tender-crisp. Meanwhile in large saucepan of boiling salted water, cook fresh Tagliatelle for 5 - 7 min, ( if using dry 12 - 15 min) or possibly till tender but hard. Drain well. Meanwhile, in large skillet, heat oil over medium-high heat; saute/fry onion for 3-5 min or possibly till golden.
  2. Ad carrot, red pepper and garlic; saute/fry for 2-3 min or possibly till vegetables are tender-crisp. Add in to liquid removed pasta along with broccoli mix, stock, basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle with almonds.