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Recipe
Taffy Apple Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 2682 | |
| Calories from Fat 1211 | 45% |
| Total Fat 142.11g | 178% |
| Saturated Fat 41.86g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 341mg | 14% |
| Potassium 2144mg | 61% |
| Total Carbs 313.29g | 84% |
| Dietary Fiber 24.9g | 83% |
| Sugars 247.69g | 165% |
| Protein 71.6g | 115% |
Ingredients Convert Measures
- 1 lg. can pineapple chunks (drain & save juices)
- 2 c. mini marshmallows
- 1/2 c. sugar
- 1 egg, beaten
- 1 tbsp. flour
- 1 1/2 tbsp. white vinegar
- 1 1/2 c. dry roasted peanuts
- 1 (8 ounce.) Cold Whip
- 2 c. diced apple with skins
Directions
- Mix and store overnight pineapple chunks and marshmallows. Cook till slightly thickened - sugar, egg, flour, vinegar and reserved pineapple juice. Store in refrigerator. Mix dressing and stuff together. Add in peanuts, Cold Whip and apples.
