Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Taffy Apple Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 1438 | |
| Calories from Fat 308 | 21% |
| Total Fat 34.27g | 43% |
| Saturated Fat 26.91g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 301mg | 13% |
| Potassium 595mg | 17% |
| Total Carbs 277.89g | 74% |
| Dietary Fiber 6.3g | 21% |
| Sugars 238.97g | 159% |
| Protein 15.1g | 24% |
Ingredients Convert Measures
- 1 lg. can pineapple chunks, drain & save juice
- 2 c. miniature marshmallows
- 1/2 c. sugar
- 1 tbsp. flour
- 1 beaten egg
- 1 tbsp. white vinegar
- 1 (8 ounce.) container Cold Whip
- 2 c. unpeeled, minced apples or possibly more (McIntosh)
- 1 1/2 c. cocktail peanuts (Planters, unsalted)
Directions
- Cut pineapple chunks in half and then mix with the marshmallows and chill overnight. Next day, mix pineapple juice, flour, sugar, vinegar and egg and cook till thick, then chill. About an hour before serving, mix Cold Whip, pineapple and sauce. Add in apples and peanuts. Serve on lettuce leaves or possibly in a bowl.
- Serves 8 to 10.
