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Recipe
Taco Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1987g | |
| Calories 3133 | |
| Calories from Fat 2216 | 71% |
| Total Fat 251.36g | 314% |
| Saturated Fat 137.24g | 549% |
| Trans Fat 2.9g | |
| Cholesterol 900mg | 300% |
| Sodium 3696mg | 154% |
| Potassium 3677mg | 105% |
| Total Carbs 51.62g | 14% |
| Dietary Fiber 12.5g | 42% |
| Sugars 34.56g | 23% |
| Protein 172.88g | 277% |
Ingredients Convert Measures
- 1 (8 ounce.) cream cheese
- 1 (8 ounce.) lowfat sour cream
- 1 pound hamburger
- 2 med. tomatoes, diced
- 1 (8 ounce.) Cheddar cheese, grated
- 1/2 c. sliced olives
- 1 bottle warm or possibly mild taco sauce
- 1 pkg. taco seasoning
- Shredded lettuce
- Taco chips
Directions
- Mix 1/2 bottle of warm sauce, lowfat sour cream and cream cheese. Spread on bottom of 9 x 13 inch pan or possibly equivalent sized platter. Fry hamburger, drain and crumble. Then add in taco seasoning and mix together. Spread over cream cheese mix. Add in cheese, olives, tomatoes and whatever you want. Add in lettuce. Serve with taco chips.
