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Recipe
Taco Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2014g | |
| Calories 4780 | |
| Calories from Fat 2454 | 51% |
| Total Fat 275.72g | 345% |
| Saturated Fat 91.43g | 366% |
| Trans Fat 0.48g | |
| Cholesterol 359mg | 120% |
| Sodium 3341mg | 139% |
| Potassium 3467mg | 99% |
| Total Carbs 509.57g | 136% |
| Dietary Fiber 42.4g | 141% |
| Sugars 45.17g | 30% |
| Protein 77.14g | 123% |
Ingredients Convert Measures
- 1 pkg. cream cheese
- 1 (16 ounce.) lowfat sour cream
- 1 pkg. dry taco seasoning
- Taco sauce
- Shredded lettuce
- Tomatoes, minced
- Onion, minced
- Cheddar cheese, grated
- 1 1/2 pound tortilla or possibly nacho chips
Directions
- Mix together first 3 ingredients. Spread on bottom of flat bottom bowl. Spread with mild taco sauce and layer with shredded lettuce, minced tomatoes, onion and grated Cheddar cheese. Refrigerateand serve with 1 1/2 pounds taco or possibly tortilla or possibly nacho chips.
