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Recipe
Taco Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 1032 | |
| Calories from Fat 773 | 75% |
| Total Fat 88.02g | 110% |
| Saturated Fat 49.84g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 1094mg | 46% |
| Potassium 1526mg | 44% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 9.4g | 31% |
| Sugars 26.25g | 18% |
| Protein 27.3g | 44% |
Ingredients Convert Measures
- 1 can bean dip
- 1 (8 ounce.) pkg. cream cheese
- Lowfat sour cream
- Taco sauce
- Onion, diced
- Lettuce, finely shredded
- Tomato, minced
- Cheese, grated
Directions
- Layer in order given on a large plate or possibly platter. Serve with taco chips. Dig in. Delish!
