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Recipe
Taco Bake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2347g | |
| Calories 4230 | |
| Calories from Fat 1930 | 46% |
| Total Fat 216.21g | 270% |
| Saturated Fat 101.76g | 407% |
| Trans Fat 8.53g | |
| Cholesterol 854mg | 285% |
| Sodium 7874mg | 328% |
| Potassium 10143mg | 290% |
| Total Carbs 258.67g | 69% |
| Dietary Fiber 100.0g | 333% |
| Sugars 40.22g | 27% |
| Protein 316.53g | 506% |
Ingredients Convert Measures
- 2 pound grnd beef
- 3/4 c. minced onion
- 1 (15 ounce.) tomato sauce
- 1 can kidney beans, liquid removed
- 2 teaspoon chili pwdr
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Bag of tortilla chips
- 2 c. shredded cheddar cheese
- 1/2 head lettuce, coarsely sliced
- 2 med. tomatoes
Directions
- Cook grnd beef and onions. Stir in tomato sauce, kidney beans, chili pwdr, salt, and pepper. Layer bottom of 13 x 9 baking dish with tortilla chips. Spoon meat mix proportionately over chips, sprinkle with cheese. Bake at 350 degrees for 15-20 min. Top with lettuce and tomatoes.
