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Recipe
Syrian Potato Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1151g | |
| Calories 1555 | |
| Calories from Fat 804 | 52% |
| Total Fat 91.03g | 114% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 4213mg | 120% |
| Total Carbs 172.49g | 46% |
| Dietary Fiber 22.8g | 76% |
| Sugars 9.96g | 7% |
| Protein 20.22g | 32% |
Ingredients Convert Measures
- 6 cooked potatoes
- 1 clove garlic, crushed
- 1 bunch parsley, minced
- 1/3 to 1/2 c. salad oil
- Juice of 1 lemon
- Salt and pepper
Directions
- Boil potatoes in jackets till done, don't overcook. Cold in their skins only till they could be easily handled. They should be seasoned while still hot. Dice potatoes. Mix other ingredients thoroughly add in to diced potatoes. Mix and refrigeratetill served.
