Sweet Potato Bake Recipe
Sweet Potato Bake
Happy Thanksgiving!!
Today I'll be sharing with you,
all the wonderful Thanksgiving dishes,
we will be feasting on today..
Sweet Potato Bake
- Sweet Potato Bake
- 6 medium sweet potatoes, unpeeled
- 1/4 cup brown sugar
- 1/2 t salt
- 1 cup marshmallow fluff
- 1/2 t vanilla extract
- 1/2 t nutmeg
- 1 t cinnamon
- 1/4 t ground ginger
- 1/4 cup evaporated milk
- 1 T butter
- 1/2 cup dried cranberries
- 1 1/2 cups mini marshmallows
Heat oven to 400º
Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Remove from oven, set aside to cool. Turn oven down to 350º. When sweet potatoes are cool enough to handle, peel off the skins. Place sweet potatoes in a large mixing bowl, mash with a potato masher.
Blend together sweet potatoes, brown sugar, salt, marshmallow fluff, vanilla extract, nutmeg, cinnamon, ginger, evaporated milk, butter and dried cranberries.
Spoon into a buttered 2 quart baking dish.
Bake at 350º for 45 minutes.
Top sweet potatoes with mini marshmallows. Return back to the oven, bake an additional 15 minutes longer. Marshmallows should be a nice golden brown.