This is a print preview of "Stuffed Green Pepper Soup" recipe.

Stuffed Green Pepper Soup Recipe
by CookEatShare Cookbook

Stuffed Green Pepper Soup
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  Servings: 6

Ingredients

  • 1 lb grnd beef
  • 1 envelope dry onion soup mix
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 c. cooked white rice
  • 2 large green bell peppers, minced
  • 1 beef bouillon cube
  • 1/8 c. packed brown sugar
  • 2 Tbsp. apple cider vinegar
  • 1 1/4 c. water
  • mozzarella cheese for finishing (optional)

Directions

  1. In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.
  2. Add in remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 min or possibly till peppers are soft. Add in rice and heat through.
  3. Scoop into bowls and sprinkle with mozzarella cheese.
  4. Makes 5 servings.